Smokin' Oak Wood-Fired Pizza & Taproom

David Jacobs 4 months ago

Gave this place a try for the first time. Pizza was very good as was our stuffed cheese 🧀 bread 🍞 😋. Loved the idea of the start a tab and pour 🫗 your own drink 🍸 😋 had a great selection on tap.

Rod 4 months ago

I stopped by to try the pizza, and overall, there’s really nothing overly special about the place, and that’s not necessarily a bad thing. The pizzas are personal-sized with a thin crust and a good crunch, which is exactly how this style of pizza should be. The crust had the right texture, and the pizza itself was satisfying without trying too hard to be something fancy or overly unique. The restaurant was a little busy when I visited, and the staff seemed focused on getting pizzas out to customers as quickly as the oven would allow. Because of that, the service felt a bit rushed, but it was understandable considering the pace they were working at. I wouldn’t call it a bad experience at all, though it definitely gave more of a fast-food vibe than a relaxed sit-down restaurant atmosphere. For those who enjoy adult beverages, this place appears to have plenty of options available. I personally don’t partake, so I can’t really offer any meaningful opinion about the large wall of drink selections. But if that’s your thing, there seems to be no shortage of choices.

Christine Campbell 6 months ago

My family and I tried smoking oak for lunch yesterday for the first time. We went as soon as they opened. The staff was very welcoming helpful and friendly. My husband chose the meat pi pizza and thoroughly enjoyed it. He said that the pizza was very well balanced and not overly salty even with the variety of meats it included. My son got a traditional pepperoni pizza. He liked his pizza however he prefers a thicker crust. The crust here is more crispy and light similar to a cracker than a traditional thick takeout style pizza. I enjoyed the buffalo chicken pizza and it was a buffalo chicken pizza like I had never had before. I don't normally care for blue cheese, raspberries or banana peppers but trusted the restaurant and did not make any changes to the pizza when ordering. I loved it and so did my husband. When I asked him which pizza he would come back for he said the buffalo chicken pizza over his all meat option. This surprised me since we usually don't enjoy the same pizzas. The pepperoni pizza and the meat pizza came out quickly after ordering but I had to wait for mine. I expected this since they had just opened and making the assumption that they could not make more than

April Swanner 7 months ago

The pizza is really good. I recently tried the cauliflower crust and I must say, it is so good. Jastyn is wonderful. She was so sweet and attentive to our needs. Great staff and atmosphere. We will be back.

B Stripling 10 months ago

Attended the grand opening of Smoking Oak Wood-Fired Pizza and Tap Room and was thoroughly impressed. With the promotion of one free pizza per person, I expected a long wait, but the line moved quickly and my pizza arrived much faster than anticipated. The staff was fantastic—friendly, organized, and keeping everything running like a well-oiled machine. The atmosphere is cozy and pleasant, making it a great place to relax. I also love the concept of the self-service taps—fun, convenient, and a great way to sample different options. I ordered the classic pizza, and it did not disappoint. The flavors were fresh, the crust was perfectly cooked, and you can really taste the wood-fired quality. I’ll definitely be a returning customer and highly recommend giving this place a try.